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Phosphonates (or phosphonic acids) are a broad family of organic molecules based on phosphorus (chemical symbol P), carbon (C), oxygen (O) and hydrogen (H).

A variety of phosphonates (including many amino phosphonates) occur naturally and in many different types of organisms. The metabolic functions of phosphonates in organisms include cell signalling, metabolism of cell membrane molecules, and the biological synthesis of natural antibiotics. Some bacteria, yeast and fungi can break down phosphonates and use them as a source of food and/or phosphorus.

Phosphonates include the chemical group: ‑CH2-PO3:  

 


Phosphonic acids
  

Phosphonate salts

(where M is a metal ion, eg. sodium)

Phosphonate-Acid Phosphonate-Salts

 

                Chemical formula of phophonic acids                              Chemical formula of phophonate salts
                             (where M is a metal atom such as sodium).

The –CH2-PO3 group confers unique physical and chemical properties on the phosphonates molecules. Because of these properties, phosphonates exhibit:

  • High solubility in water
  • Strong adsorption
  • Ability to sequester (chelate) metal ions and modify water hardness deposits
  • Resistance to corrosion or oxidation
  • Stability under harsh conditions such as acidity or low/high temperatures
  • Compatibility with other chemicals and components in detergents.